This inaugurated the range of cows’ milk cheeses, still of traditional local types. Today there are still more than two dozen cheese makers across Scotland, ranging front large industrial Cheddar creameries to the handful of artisan and farmhouse cheese makers. From our best-selling Arran Cheese hampers with Arran foods to premium Scottish whisky hampers and hampers containing luxury Arran skincare, our range of gifts can suit any occasion and recipient. Made from milk belonging to some of the finest dairy cows in Scotland, our selection of Scottish cheese is produced by some of the most well renowned, premium cheese-makers in the country. Aiket It is moulded to look like the island giving it its unique shape. Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and handcrafted using traditional methods from our creamery in the heart of Aberdeenshire. Black Crowdie is a creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns. We take the truckles cut them into wedges and smoke them gently with oak woodchips. We are proudly Scottish and delighted to help you connect with your heritage. Barwheys Dairy, Maybole, Ayrshire KA19 7JS. Cornish Blue Cheese made in cornwall by the Cornish Cheese company. The advent of modern temperature controlled facilities and refrigerated transport has revived artisan cheesemaking in small creameries and farms across Scotland. The mills in the town made bonnets for the army regiments. Cookery Schools Connage Dunlop During this time it develops a natural crust on the outside and a delicious sweet nutty flavour. Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. Dunsyre Blue is a blue cows’ milk cheese which Erringston’s stxarted making in the late 1980’s. The Goats kid several times a year so we are able to produce goats milk cheese all year round. We moved from Dumfriesshire to Lanarkshire in 1981, running as a mixed farming enterprise of beef cattle and sheep. Anster is a Friesian Holstein cows’ milk cheese with a fresh, dry taste and a crumbly texture. This hand-pressed, two day curd cheese will melt in your mouth. The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink. Firm in texture with a delightfully subtle goats milk flavour. Paddy’s Milestone The main creameries are located at Locherbie, Stranraer and Campbeltown with smaller artisan operations on the islands of Bute, Arran, Islay, Mull, Gigha and Orkney. Smoked Anster Made with pasteurised milk and vegetarian rennet. This is a unique little full fat cows milk cheese from Dunlop Dairy. At one time most farmhouses or crofts made their own cheese, but there was little financial return. These have become some of Scotland’s most recognisable cheeses. Aged to 6 months in on wooden shelving to achieve a fullness of flavour and character Browse our full, family-crafted cheese range. The Cheese Byre is an independent family run business based in Perth. Arran Blue It was a Silver Medal winner at the 2006 British Cheese Awards. This is smooth & robust, exquisitely moreish and guaranteed to tantalise your taste buds. Shop our award winning selection of British cheddar cheeses. It is firm with a chalky texture and fresh mild taste when young. Loch Arthur Cheddar It is a buttery yellow cheese with a creamy texture and aged for 9 – 12 months to produce a bold flavour and a well rounded, lingering finish. The milk comes from Byretown Farm overlooking the Fall’s of Clyde in the New Lanark Herritage Site. Pressed and matured for longer with a salt rubbed rind, this creates a moist, crumbly, hard cheese with a nice citrus tang and a full finish. Barwheys Chedder It is organic and made from un-pasteurised cows milk. The cheese maker is proud to announce that, using only wood and water for power, only renewable energy is used to produce the cheese. Each and every one of our Whisky & Cheese hampers contains carefully selected Scottish produce, including a range of different Scottish cheeses, and expertly distilled Scotch – the perfect winter warmer for those cold winter nights! Using milk from their own cows fed on organic grass and whisky grains, this famous Scottish cheese is made by Jeff & Christine Reade on their farm Sgriob Ruadh. Aiket is a soft, white cheese with mould skin similar to brie and camembert. Howgate Brie is a soft, fresh, mould ripened cheese. Maisies Kebbuck is an unpasteurised semi-hard white cows; milk cheese. Errington’s started making Corra Linn in 2008.The idea came as a solution to the problem of having a glut of sheeps’ milk in the spring and early summer. Ardmore possesses a moist crumbly texture similar to a young Lairig Ghru, with a pleasant slightly sharper edge imparted by the flavour of the whisky. Smoked Dunlop Errington Cheese - We have been making cheese since the early 1980's from our own flock of Lacaune ewes, in 2019 we bought some dairy goats so we now make a selection of award winning Sheep and Goats milk cheese including Corra Linn 'Best Scottish Cheese' at the World cheese awards last year Made from unpasturised cows milk, this traditional handmade Scottish cheese is perfectly suited for a Burns night supper. None Accessories Accompaniments Biscuits & Oatcakes Blue Cartwright & Butler Cheese Hampers Cheese Knives & Cheese Boards Cow's milk English Ewe's milk French Gift Vouchers Gluten Free Goat's milk Groceries Irish Italian Jams & Chutneys Mixed Milk Monmouth Coffee Monthly Cheese Club Rest of the World Scottish Vegetarian Welsh The flavour and texture of Mature Anster are similar to parmesan and is used locally by Trotters Independent Condiments for their ‘Wild Garlic Pesto’ and by Anstruther baker G H Barnett for their ‘Anster Cheese Oatcakes’. Vinegars, Sauces & Condiments, Whisky & Gin Distilleries scottish cheese, scottish cheeses, buy scottish cheese mail order online, by post from The Scottish Store. Matured for 17 months in the farm cellars the cheese can often have a slight blue vein, but this just adds to the flavour. Ardmore Whisky Cheese They also have the Bellevue Cheese Company, on Arran, where they produce an award-winning range of soft cheeses: Arran Blue, Arran Mist (Brie) and Camembert Cheeses. Whether you are perhaps not as adventurous as you'd like to be or a veritable connoisseur of cheese, there is without a doubt a Scottish cheese here that you will be glad to sink your teeth into. Criffel is an award winning soft Scottish Cheese from the famous Loch Arthur Dairy, in Dumfries, Scotland. Bonnet is a hard pressed cheese made from Dunlop Dairy’s Saanen and Toggenburg goats’ milk. It is made from Ayrshire cows’ milk. House of Cheese, Tetbury is an award-winning cheese shop. Scottish Gourmet Food is pleased to offer a range of cheese boards and Scottish cheese including Caboc and Lanark blue. The Cambus O’May Cheese Company, Ballater, Aberdeenshire, AB35 5SD, Cheese selection from the Strathearn Cheese Company >>>. We are a family owned and operated business that opened our doors in 1995. From traditional cheddar cheese to cheese straws and accompaniments. Using a technique called 'two-day curd', where the curds from two separate days’ milking are mixed together to achieve a distinctive marbled effect, the cheese is pale in colour but has some lovely nutty and earthy ﬂavours. Since Scottish cheese makers offer a large selection of cheeses in a wide range of different textures and flavours, we are proud to sell real food, cheese and its accompaniments which are locally produced, made with integrity and which we consider healthy and nutritious. Cheshire Cheese Company has carefully produced a fantastic range of contemporary Cheeses for everyone to enjoy. As a fresh cheese with no preservatives it has a short shelf life. Her daughter Anne now runs the cheese making. Traditionally the short cheese making season in Scotland meant that traditional cheeses usually required to be stored (matured) through the winter – hence the predominance of hard (matured) cheese in Scotland and also throughout Britain. This brie should be eaten young if you desire a simple, light flavour or allow it to mature and the farmhouse flavours to develop for a stronger taste experience. Lochnagar Its quirky character inspired Alex to name it after the ‘Auld Reekie’ nickname for Edinburgh, capital of Scotland. Created using traditional cheese making methods Howgate Brie is best eaten fresh and crisp when its sharp lemony core is still firm with only slight ripening at the edges. Cambus o’ May The Inverloch Cheese Company David and Grace Eaton started making Inverloch goats milk cheddar for their family at home more than 25 years ago. Jams & Chutneys The original and famous Lanark Blue cheese made from unpasteurised ewes milk from Errington’s own flock of Lacaune ewes. Another excellent cheese by Scottish producer Ruaridh Stone from Highland Fine Cheese. Scottish Cheddar accounts for 70-80% of the total output but other cheese types including Dunlop, Caboc and Blues are gaining in popularity. Auld Reekie cheese has been developed to combine the flavours and textures of traditional cheese with a subtle wood and whisky finish. It has a fresh, lemony taste and subtle flavours of wild garlic and truffle, with a creamy and smooth texture. As well as perfectly conditioned cheese, we have a great selection of accompaniments, from small production local chutneys to carefully sourced biscuits. Alex Reid uses traditional smoking methods that are still employed today in Royal Deeside to lightly smoke venison and salmon. Errington Cheese Ltd, Walston Breahead Farm, Carnwath, Lanark, South Lanarkshire, ML11 8NF, =================================================, Cheese Selection from Highland Fine Cheeses >>>. Barwheys Beastie is the extra mature version of Barwheys. We carry everything from custom kilts and celtic jewellery to the finest UK chocolates. From the traditional cheddar through crowdies and cabocs to the award winning Scottish brie and unpasteurised blues – Scotland’s artisan cheese makers continue to amaze with great skills and flavours. Smoked Blarliath Chedder Strathearn Cheese Company is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland. Blue Murder Maisie’s Kebbuck A small, rounded full fat goats milk cheese that is pasteurised and suitable for vegetarians. The interior is ivory in colour with purple-blue streaks, and the flavour is steely yet faintly sweet. Black Crowdie Scottish Gifts & Crafts, http://oldcheeseshop.co.uk/product-category/scotland/. Anster’ cheese is a new cheese, fresh and dry, with an almost crumbly texture which dissolves in the mouth to leave a full-flavoured finish. This hand-pressed, two day curd cheese will melt in your mouth. Scottish Hampers are beautifully packed with expertly selected food, chocolates, cheese, fine and more. This shop is a new venture to help us get through the next few months and help people enjoy some cheese whilst they are house bound. Lairig Ghru is a really distinctive cheese made from unpasturised milk. At 6 months the young Dunlop has a mild, nutty flavour and smooth, close texture. Black Crowdie is a popular soft cheese from the Highlands made with medium-fat milk and covered in oats and crushed peppercorns for a creamy taste with a spicy kick. The cheese is based a traditional cheddar recipe with a few special touches to produce this very popular modern Scottish cheese. A traditional cloth-bound cheddar-type cheese. Another handmade cheese from Alex Reid, Lochnagar is named after the famous local landmark near the Cairngorms where the cheese is made. A rugged, bold cheese, full of character, Mull of Kintyre cheddar is slowly aged then hand selected by master cheese graders to ensure the firm body and deep, rounded flavour that have made this Scottish cheddar so popular. Some of the creameries are open to visitors and there is often an opportunity to buy from the farm shop. Anster is hand-made to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows. Here you will be able to order online, catch up with our news, check out where we are going to be on our calendar of events and of … The larger companies such as A McLelland & Son Ltd have created and marketed a range of Scottish cheeses including connoisseur cheeses to satisfy the palates of foodies anad cheese lovers around the globe. Anster is hand-made on the farm to a traditional recipe by Jane Stewart at St Andrews Farmhouse Cheese Company on Falside Farm. Lairig Ghru A rich mature cheddar, again another stunning cheese from Highland Fine Cheeses. It is pasteurised and suitable for vegetarians. Improved transportation of milk changed the scene dramatically. Cheese & Dairy Produced by Ruaridh Stone at Highland Fine Cheese. Nutty with a sweet hint this cheese deserves the many awards it has won in recent years. As a classic goat’s cheese this is often used in starters and for grilling as well as a perfect addition to any cheeseboard. The Strathearn is a rennet set cheese made with pasteurised cow’s milk cheese. Glazert Member : The Guild of Fine Food. If you come across interesting local cheeses while you eat out in Scotland, it may be worth enquiring where these can be bought … and do let us know if we haven’t got them on our directory. Clerkland Crowdie is a soft fresh cheese. Cora Linn Howgate Brie It has a lovely marbled effect and a strong dairy, rustic flavour with a delightfully creamy texture. Isle of Kintyre Cheese, Inverloch Cheese and Howgate Cheese. All Best Before End Dates 2021 EXCEPT Blue Cheese only 28 days allowed. It is made exclusively from the unpasteurised milk of special herd of pedigree Ayrshire cattle that graze on the green pastures that surround the dairy. The smoked Dunlop cheese is smoked over Beechwood at the local Fencebay Smokehouse close to the Dunlop Dairy. A delicious, crumbly, fresh tasting moist cheese with a slightly yeasty or lemony aftertaste as it matures. The Fine Cheese Company Quince Puree 113g £ 7.45 Units. It is smoked using traditional methods over whisky barrel shavings and has a lovely delicious taste that smoked cheese lovers adore. Farmers Markets The cheese has a very creamy texture and a nutty, slightly savoury, flavour. Made by Scottish producer Ruaridh Stone from Highland Fine Cheese in Tain, Scotland, Strathdon Blue Traditional Ayrshire Dunlop is a hard-pressed cheese similar to cheddar but more moist. Scottish handmade cheese from Royal Deeside. Lady Mary This is a slightly softer than a typical cheddar made with the milk from St. Andrew’s Farmhouse Cheese’s own herd of Friesian Holstein cows. Grimbister Farm Cheese Bradan is Gruth Scottish cheese has had a phenomenal success in recent years. Mature Anster: This gold medal winning Lochnagar cheese is matured for 4 months. Cheese making began in 1983 on a small scale and now the farming enterprise is geared to the need for ewes’ milk in order to keep up with the growing demand for the cheese. Cheese selection from the Cambus ‘o May Cheese Company >>> Cambus o’ May A unique Scottish hand-made cheese, created using traditional methods. See our extensive range or build your own hamper for a unique gift. Anster: http://www.georgemewescheese.co.uk/ This rich hard cheese hits your tongue with a slightly tart first note, before the taste gives way to subtle hints of nut and caramel. It is the vision of Drew and Pierre to produce exciting artisan cheeses in the heart of Strathearn, using local milk supplies and local flavours. Unfortunately, due to the seasonal nature of the sheep’s milk, Lanark White may not be available for a period over the winter. Fencebay produce quality food products such as salmon and trout. Shop online. This is a naturally rinded, slightly firm, Dutch-style cheese with a wonderful depth of flavour. Selected cheeses from Loch Arthur Cheese Company >>>. Customer Login X. Cheese Company. Clerkland Crowdie Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture. Since then we have continued to make it and it has developed a loyal following with chefs. It dissolves in the mouth to leave a full-flavoured finish. Best, - … We farm as extensively and naturally as possible, our sheep lamb early in the year and dry off at the end of August, they are fed on a grass based diet with the addition of parlour nuts during milking. Highland Brie: Lady Mary is a lactic cheese made from cow’s milk. St Andrews Cheese Company, Falside Farm, Pittenweem, Anstruther, KY10 2RT, Cheese selection from the Dunlop Dairy & Cheese Company >>>. The Arran Cheese Shop, Home Farm, Brodick, Isle of Arran, Scotland KA27 8DD. A rich and creamy cheese with a sharp tang. Highland Brie is a mould ripened soft cheese produced in Tain, Scotland. Available as a mature cheddar or as variations containing mixed herbs or caraway seeds. A delicious soft cheese made in the traditional way – a little luxury from the Highlands and Islands today. As it ripens, the texture becomes smoother and creamier and develops a rich, slightly mushroom flavour. Strathearn Cheese Company, Unit 15B, Cutlybraggan, Comrie, Perthshire, Scotland, PH6 2AB, Cheese selected from the Arran Cheese Shop >>>. Made in Royal Deeside by Cambus O’May Cheese from unpasteurised cows milk this cheese combines the dairy characteristics of our cheese with the unmistakable flavours of Ardmore whisky – a cheese with a nip! The Strathearn http://oldcheeseshop.co.uk/product-category/scotland/, More to be discovered on our page of Scottish Cheese Producers >>>, All ListingsRestaurantsBar / BistroCafe / Tearoom, Breads, Bakes & Puddings Ailsa Craig As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious. It is excellent in pasta and other cooked dishes as well as on the cheeseboard. The cheeses are matured for 4 weeks and washed in a Glenturret 10 year old single malt whisky flavoured brine, every other day. Of course, it all begins with the top quality raw milk produced by our home bred herd of Friesian Holstein cows which contentedly graze all summer long amongst the lush pastures overlooking the Firth of Forth in our beautiful corner of the East Neuk of Fife. When we were only making blue cheese we found it was becoming too strong so now we make Corra Linn during the period we have lots of milk. It is named after a local beauty spot along the river Earn, where wild garlic grows abundantly. Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. The climate and geography of Scotland are well suited to cheese-making. Traditional Scottish Cheddar, from organic clover fed cows in the Highlands. My father originally started making it in around 2002 to impress his new mother-in-law (Maisie) who did not like blue cheese! The climate and geography of Scotland are well suited to cheese-making. Said to be Scotland’s oldest cheese, this very rich cheese is made from double cream and rolled in toasted oatmeal. Arran Blue is a pasturised, semi-soft blue cheese similar to the French ‘Bleu de Auvern’. Auld Reekie Semi-soft in texture and quite lactic, contrast very well with the flavoursome rind. Red Anster’ cheese is hand-made to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows. Visit often as we are continually expanding. Mild and slightly sour, it’s all buttery creaminess with a nutty chewy edge. An award winning ewe’s brie from Highland fine cheese, an amazing cheese, silky smooth with all the soft subtle sweet flavour of a ewe’s cheese and with a gentle smoke, pure rock star. On-line shop, news, events. Barwheys is a hard Ayrshire cheese of the highest quality. Highland Heart A cheese made with 100% Goat’s Milk. The milk comes fresh each morning to the vats less than 20 metres away. Cheese making continues to grow in popularity and the result are wonderful Scottish artisan cheeses and soft dairy produce that match the best in the world. Connage Cromal Bonnet Available in: 110g x 6 boxes | 500g (please note these are average weights) Highland Brie Ⓥ Smooth, soft texture with earthy, sometimes meaty flavour depending on maturity. Mull of Kintyre Cheddar Grimbister Farm Cheese, Grimbister Farm, Firth, Orkney, KW15 1TT. Ayrshire Dunlop: Made by the Inverloch Cheese Company – Campbeltown, Isle of Kintyre. Fresh and chalky when young, it develops a stronger, goaty flavour with a smooth creamy texture when ripened. Available in small logs coated in oatmeal or black pepper it is very popular for cooking and for use in buffet platters. The cheese has a real depth of character and was named by Alex after the mountain pass it takes its name from. Highland Fine Cheeses is a family business established in 1963, manufacturing traditional cheeses unique to the Highlands and Islands of Scotland. From Cave Aged Goat Cheddar from Somerset, to whisky washed soft cheese from the Highlands of Scotland we have a wide range of unusual British cheeses. Available in UK and Europe. Meats & Poultry Lanark White We do not make cheese but we like eating it. THe cheese is moulded and salted by hand then wrapped in traditional muslin cheese cloth to mature for at least two months. The Home of Award Winning Cheese. St Andrews Farmhouse Chedder http://www.mullofkintyrecheddar.com/our-cheddar/default.html, http://www.mellischeese.net/ Errington’s started making Lanark White around 2002 due to demand from customers wanting a non blue cheese. The white mould growing on the surface ripens the cheese from the outside in to the centre. Clava Brie The freshest Scottish cheese Available online from Campbells Meat online butchers, Gourmet, Scottish, goat, Oak, Danish blue and Cheddar cheese online A unique Scottish hand-made cheese, created using traditional methods. A recent addition to the Scottish cheese scene, this pressed cheese from the eponymous Cambus o’May creamery on Royal Deeside is made with unpasteurised milk. This hand-crafted creation gained such a reputation that the Inverloch Cheese Company was born. Lanark Blue Scottish Cheese, Scottish Cheese Mail Order, Mail Order Cheese from a range of over 300 Scotrtish Food and Drink Products delivered from the Highlands Fish & Seafood Deli, Food & Farm Shops Highland heart is brie style cheese made with the delicate pasteurised curds hand ladled into heart shaped moulds. Matured for 3 days to 1 week, Lady Mary is flavoured with locally foraged wild garlic and Summer Harvest truffle infused rapeseed oil. Hilda Seator founded this small cheese-making business at Grimbister Farm in the parish of Firth. 2018 Gold Winner at World Cheese Awards SOLD OUT Smoked Organic Dunlop Cheddar - 8 ounce portion $16.00 My Father Humphrey Errington started looking at ways of diversifying and became interested in sheep milking and ewes milk cheese because of the ancient tradition of this activity in the upper Clyde area, and because it offered the chance to add value to the farm product and be free of dependence on government subsidies. Deliciously creamy Scottish blue cheese, soft and medium strong. Produced in the heart of Arran’s dairy land, the Arran Creamery also makes Arran Mist, a smooth, creamy Scottish brie from the milk of Arran cows. Select your favourites from the list below. Barhweys Beastie’s flavour has an even stronger taste of caramel than its younger counterpart and retains its nutty flavours too. A mild, creamy blue cheese, which when young is quite gentle and smooth but can mature to a richer, more complex blue with slightly ozone hints. It has a lovely marbled effect and a strong dairy, rustic flavour with a … Connage Smoked Dunlop As expected from brie, Morangie Brie is smooth and creamy with a slightly sweet flavour. Originally created in the village of Howgate near Edinburgh by Graeme Webster this delicious, brie style cheese is now made by the Inverloch Cheese Company using creamy Guernsey cow milk, ideal for this excellent cheese. Connage Highland Dairy, Milton of Connage, Ardersier, Inverness IV2 7QU, Cheese selection from Errington Cheese Ltd >>>. The finish may remind you of ‘real cheese’ and days gone by. Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, which can vary subtly according to the seasons. 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