The only change I made was instead of the 1/3 cup of water and oj I used 2/3 cup of milk and omitted the grated orange peel because I don't care for citrus flavored cakes and pastries. I invert it immediately to the wire rack. Hello. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ... All in all the recipe and your generousity is amazing. Can't wait try this recipe craving for mamon! As for mango, if you are using liquid mango flavoring then you can also add that to the batter. I didn't have any oranges to zest so I used lemons instead. . Yes, ovens do work differently so sometimes adjustments are needed. For mocha, you can just add 1 teaspoon of powdered coffee (or more if you want it stronger) to the batter before combining it with the meringue. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! A simple Mamon is just brushed with butter and sprinkled with sugar but you can also top them with grated cheese and make them more special. This recipe doesn't taste like the store bought mamon I've had but it is still pretty good...fluffy and not too sweet. Prepare the 10 to 12 mamon moulds by placing the softened butter in a bowl and cream the butter using a hand mixer till it turns light and yellow. https://www.panlasangpinoyeasyrecipes.com/easy-mamon-recipe Just one question tho, can I use this recipe for a layered sponge cake if I double the recipe? Butter! Yours appeared to be in tact. Any idea what I did wrong? The texture and taste are exactly just like how it was on Day 1. Your daily values may be higher or lower depending on your calorie needs. The top was a little chewy also. I'm a newbie in baking and I miss home so I tried making this today. My daughter can't wait to taste it even if it's still hot because for them it smells so tempting. To manage expectations and avoid disappointments of those looking for a Mamon recipe that is similar or a copycat of Goldilocks Mamon, this is not it! I had to lower the temperature of the oven, the time of cooking to 20 minutes and lessen the sugar of the batter mixture. No, you just cut them to fit the bottom (only) of the molds..that is it! Hi.... Plus get a FREE eCookbook + Printable Recipe Cards. Your email address will not be published. Did not invert it turns really good Light, airy and really fluffy. Once they were cooked, brushed melted butter on top and sprinkled powdered sugar. Try also to bake them a little longer and make sure you invert them immediately after baking until they cook down. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. I just tried it today, and the outcome is perfect! No need to grease. They lack the springy look that they are usually associated with. I will do this again...and again!!! What if I also try to make it toasted? Mamon Recipe. Immediately invert the tins onto a wire rack lined with parchment paper. These Filipino sponge cake are popular as an afternoon snack in the Philippines. Arrange them on a large baking tray. Please check your email for a confirmation of your subscription. thank you. I usually only use low to medium speed to create more stable air bubbles that will not deflate during or after baking. Hi Bebs, How to make Black Tapioca Pearls for Bubble Tea (Milk Tea), Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. I've made the traditional small cake too and always end up with more than 16 and they bake in 25 minutes. That is one of the best reviews a food blogger can get! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hello! I used to make the same mamon from Heart of Mary, and i was hoping to make another batch tonight but it seems like the page has been deleted Luckily i came across your blog ❤️ I have a question though, what are the changes you made between your recipe and hers? Hi Shielah, normally chiffon is more moist compare to sponge cake because of the oil/butter content. Probably one of the best mamon recipe you’ll find out there! I will have to talk to them again. No gift befits the food-obsessed people in your life like a cookbook. Mrs. Galang had the fortune of guesting one of her students, Ms. Chona M. Ayson who took time off from her very busy schedule for this episode. I frosted the cake with an airy light buttercream and the results were fantastic. Preheat oven to 325 degrees F (165 degrees C). Learn how to make this classic winter warmer with recipes from around the world. Going to try your pandesal recipe next. Can I use a muffin tin (lined with muffin cases) for this recipe? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These are so light and delicate. I will let you know how it turned out. Or if you cannot wait that long, after baking remove them from the tin and put them back in the oven. Update: Spoiler Alert! But I have to admit US flour tastes different than Philippine flour. Wonderful and I will bake this again. Pour the resulting batter into the prepared muffin cups to about 2/3 full. DIRECTIONS. Is this also the same recipe for Mamon toastado? Hi Dolly, powdered sugar, also known as Confectioners sugar, is granulated sugar that is ground to a smooth powder and then sifted. Been following her also, however some of her recipes are deleted because of some online issues(can't remember anymore). Make a well in the … Thank you, if not i just play along Glad our recipe helps. I didn't have cream of tartar so I added 1 teaspoon of lemon juice instead to make the meringue and it worked! I love mamon so much and now, I have a good recipe to use. Thank you so much for sharing your yummy Mamon recipe. Hello, everyone! My dad's Filipino girlfriend brought store-bought mamon over a few months ago and this absolutely satisfied the craving I've developed for them! I didn’t have any problem with your other recipes. How to make the softest and moist Mamon at home. An online database of easy meals every day for the Filipino who loves to cook and eat I raise the temperature to 375 and they bake up in about eight minutes. Sooo yummy!!! Thanks for the quick resolution! Thanks for the update, Roma. Mix using a hand or stand mixer until frothy. Mamom recipe is excellent,i have the proper I can not believe i made it perfectly, since it's my first time to try them! Hi Jona, it could be that the meringue was not stiff enough or it was over-folded when you added the batter to it and it deflated. Delicious! You can find them almost in any bakery in the Philippines. So after it cooled then when I flipped them back, the top doesn’t look good anymore. (Update! Hi Ms. Bebs ???? But I was looking for something specific, an idea of what Mamon is that is stuck in my head. Can I use silicon molds instead of tin molds? Thank you. What type of cheese do you use for topping? Brush the tops with melted butter while warm. Sadly, a lot of the recipes I found were looking too dense to be called a proper Mamon. This is easy. A simple Mamon is just brushed with butter and sprinkled with sugar but you can also top them with grated cheese and make them more special. Would it work? Unlike other sponge cakes, this amazing creation is individually packaged with serving sizes usually good for just one person. Hi, followed your recipe but mine turned out a little dense. I was browsing for mamon recipe and checked your website. Line the bottom of Mamon tin molds with a parchment paper, so it is easier to remove once baked. John December 11, 2020. I've been to Macau and Bangkok too and Armin has seen a lot of places in Europe and Turkey. I'm not a huge lemon cake fan but I will make this again and again. Pre heat oven to 350 degrees. Sadly, a lot. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Add comma separated list of ingredients to exclude from recipe. Thanks! Try to cook it longer too until it is completely light brown on top. Continue whipping until it forms stiff peaks. Info. I have two more left and will (try to) check them in some days to see how they are holding up. Hi Leah, thank you really so much for taking the time and effort to let us know about the problem, I won't even know about it if you didn't. Hi Maria...yes this will be the one you use to make Mamon Tostado. Thank you for sharing! I understand you have to earn some money from the website but I wonder if it will backfire when nobody checks in anymore. 86 Comments. Welcome, home baker! I find that this could happen if the whites are beaten at high speed. I've made these several times now and they're just marvelous. Can't seem to find one. They puffed up beautifully. It so light/fluffy once again thank you for sharing this recipe. Light, airy and really fluffy. Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Feb. 5, 2018 - seems the recipe from Heart of Mary got deleted, can't find it anymore). https://www.kusinamasterrecipes.com/goldilocks-style-mamon-recipe I am excited to change the ???? All the same, recipe for Goldilock's Mamon is now on my to-do list to answer other peoples requests. I’m so excited to share my baking adventures and I can't wait to get to know you all. I have made this many times and the latest one was on the cake that I recently made for a family friends' daughters' sixteenth birthday. Just click on the images below. Add the cream of tartar and continue beating at medium speed until soft peaks form. The smell is really good but somehow there's an aftertaste. I was in need of a sponge cake and in the middle of making this I soon realized that it would not turn out to be a real sponge cake. Mould then it looks like a Special Mamon. I sometimes get comments that although this Mamon tastes good they are disappointed that it is not like that of Goldilock's but if you read below you would know that already. Also after baking, I turned it over and the top sticked to the baking sheet. Hi! In a larger mixing bowl, add the egg yolks, oil, milk and vanilla extract. Can I use regular sugar instead of powdered? Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! This recipe created so much batter that I baked one small cake (in one of those gigantic muffin-shaped cake pans) and a dozen muffin-sized cakes. Hi Vanessa, it is processed cheese that is commonly used in the Philippines (Eden, Quickmelt, Queso). Using a standard sized cupcake tin and a #16 (2.75oz) ice cream scoop this recipe makes me 36 cakes. The as-is recipe nets 3 8" round cakes. I like to eat mine without anything on top! Baked it for the first time today and it turned out just right So far I have success in every recipe that I followed from your blog. Preheat oven to 350 F degrees; Sift flour and baking powder in large bowl; set bowl aside; In a separate bowl, beat egg whites and cream of tartar until meringue texture, but not stiff Avoid to over mix when folding the beaten egg whites with the batter. Hi there,can I just use all purpose flour instead of cake flour? Are you using mobile or desktop? 1/4 cup salted butter, melted, plus more for brushing molds and cakes 1 cup cake flour 1/2 teaspoon baking powder 1/3 cup and 1/2 cup sugar, plus more for sprinkling on cakes 6 eggs, yolks and whites separated 1/4 cup water 1/4 teaspoon cream of tartar Preheat an oven to 325 degrees F (165 degrees C). My tiny changes: no cream of tartar replaced half water-half orange juice by the whole orange juice. Maybe you're not aware. I make mamon in paper molds but metal … But lately, the ads just block the screen, it's hard to see the contents. Any tips for making it right next time? Bake at low temperature (100-150°C) until it dries out. Thank you Lola! I am really glad to hear that! Where can I order Mamon on line? You can find them almost in any bakery in the Philippines. When cooled and released from its mold, the height of the mamon is just 3/4 in only. God Bless. I continued the process and hoped for the best. Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. What is the difference??? They lack the springy look that they are usually associated with. My molds are 1.5 in in height, when the mamon just comes out of the oven, its level with the top of the mold, looking light and airy. https://kitchenconfidante.com/mamon-filipino-sponge-cake-recipe Preheat oven to 170°C/350°F. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Fill up about ¾ of the prepared Mamon tins with the cake batter. Now I need to bake again and this time i have to double my recipe and share some to my relatives. WANT MORE RECIPES? Mamon as we Filipinos call it is a sponge cake that is moist and very delicious! If you really need to use regular sugar instead of the powdered one, I would suggest adding the sugar (1/2 cup instead of 1 cup) to the egg yolk mixture and make sure it is completely dissolved. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. I find your blog (along with a few others') super helpful in my learning process. Wow! Add comma separated list of ingredients to include in recipe. Ok. It's a shame because like I said, I really like your recipes. #FilipinoCakes #Mamon #Spongecakes #AsianDesserts. I made this last night and it turned out super soft.Thumbs up for this recipe, I baked mamon using the above recipe.the result was a bit of a dismay cuz it didnt turn out the way it should be.it sugged and has a hollow middle.what might be the reason?thanks. * Percent Daily Values are based on a 2000 calorie diet. What is the difference??? In a mixing bowl, beat egg whites using a hand or stand mixer at low speed until foamy (about a minute). But I had to practice piping using my russian tips so I made this cake below using 550 is more like the equivalent of all-purpose flour, so I've read. Not yet, but it`s a great idea, thanks for the tip, Sarah! The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. Sponge cakes (usually) use butter while chiffon cakes use liquid oil. Hi Gee, yes you can use muffin tin molds and no need to line them. I was wondering if you substitute the cake flour with all purpose/ cornstarch will it be fluffy and taste the same as using cake flour? Hi! And I'll be trying it with orange peel in the very near future. I've been searching for a Mamon Recipe that is similar to the one I know back home. Thank you for bringing this to my attention. My Lola loved these and she usually only likes what she makes herself. Hi Reina, I used silicon mold before to make a cake, the problem I had was it was difficult to remove them because it traps moisture. Gently tap each tin to move air bubbles and to level off the batter. Having said that the resulting lemon cake from the larger pan was absolutely delicious and won rave reviews from friends even three days after baking. Thank you for sharing. Hi Debbie, adding regular granulated sugar to the flour mixture will deflate the whipped egg whites when you add it later and it will not be as soft and spongy. These sweet and soft mini cakes are usually baked in small molds and served during snack time. Does yours shrink the same way? But you can try with small amount. I use the oven safe baking cups. Information is not currently available for this nutrient. I made 2 recipe separate to try a better ways. I am happy with the result. Hi there. I will check it with my ad network. Right now it's a Walmart Ad. Turn them topside up. Sponge cakes (usually) use butter while chiffon cakes use liquid oil. Hello...may I know where did you travel before and so far which place really amazed you? I'm learning to bake so I can cut costs by making simple cake, breads, and dessert treats to sell in my little milk tea shop instead of buying ready made ones. About Heart of Mary, you're right. I used silicone molds for baking before... Hi! It was yummmy!! Hi Rica, just checked the link and doubled check the blog and it seems you are correct, can't find the recipe from Heart of Mary anymore. I really like your website and follow it regularly. Do tell how it goes with the reduced sugar. I cut the recipe in half and was able to make 2- 6" rounds...baked in my Wilton aluminum pans at 325 degrees for 30 mins. . I do Kim, here are the links: Ensaymada and Empanada. Get inspired to bake delicious bread and desserts and cook tasty and simple dishes with step-by-step photos, instructions and videos. https://www.panlasangpinoyrecipes.com/home-made-goldilocks-mamon-recipe I am not saying that the other Mamon recipes are bad or anything, on the contrary, I think they are also terrific. Pinoy recipes by Yummy.ph, the modern Philippine food magazine. Just so i know what to expect Nonetheless, i'm excited to try your version! You are welcome May and I am happy you and your daughter liked it! Do you have recipes for Ensenada and Empanadas? Usually if you invert them the tops get messed up. Kudos on your very successful first attempt at making Mamon! That is great Myra. I also flipped them after baking similar to what you showed in the video but how come the brown top stayed in the paper? Thanks for the recipe! However she had it on her recipe books. My suggestions: served with strawberries and wiped cream: yumyumyum! Someone has requested a recipe for Mamon some time ago and I finally found the one that I am quite satisfied with to share here. Great help especially this coming christmas season. I made these 10 days ago and I kept some in a plastic container covered with only a cling wrap and left it on our kitchen counter. Hope it is fixed for good now. Similar but something tastes different in the Philippines. Place the cake flour, powdered sugar, baking powder and salt in a strainer or sifter. They are delicious little cakes with a hint of cream cheese and butter and can be made special by toppings of cheese, sugar and more butter. The number of cupcakes will vary depending on how much volume is beaten into the egg whites and how much volume is lost while folding into the flour mixture. I changed the number of servings to just 12 and it had such a great proportion! I thought the muffin-sized cakes were dry and probably won't make that size again. Tap the tins to release the cakes. Butter! Chiffon butter Mamon recipes. Thank you. Your email address will not be published. This tastes exactly as my Lola would make on during Christmastime in Manila. But, I do have a sponge cake recipe that I prefer to use for making cakes. I first checked for doneness at 35 minutes and found that the muffin-sized cakes were overcooked and dried out and my larger cake was right on. Keep sharing your recipes God Bless. They go from still jiggly to done VERY quickly so make sure to watch them. Thanks! Thanks for making my day, Rosemarie! Thanks i used a pan instead. Thank you so much.! Mamon ('Mah-mon') if a Filipino chiffon cake usually in a form of a muffin. Not easy to be away from home. And yes, they are right, not only tempting but so tasty and the texture was good. I believe using cake flour next time and folding in the egg whites a little at a time gradually along with the flour (instead of mixing it in with the egg yolks) will create a more delicate cake. It you have the recipe for this. Thanks for your comment and input, Raymond. Hi Seb, My Mamon stayed lofty and did not deflate or shrink as you can see from the pictures. I gave my Ad Network specific instructions that I do not want ads to block any of the content. I do hope you like this one though. Hi Camille, I am pretty sure it should work. Finally made this tonight and they came out perfect, my whole family loved it and it was gone instantly. It worked perfectly and I am quite happy to have the results I am aiming for! Close. You can use a wire rack and grease it with a little butter so it won't stick. They are also very moist if you are careful to not over-bake. Generously brush paper molds with butter and set aside. Thank you ❤️. Lovely, soft, fluffy, and light sponge cake. I brushed the tops w/ melted butter & added a little bit of sugar and cheese. What do you think could have caused that? Thank you so much Ms. BebsGod bless and more recipes to enjoy. Looks good! This is so true, like the flour in Germany is so different from our flour. I will check more of your recipes! Gold's is sponge and yours is chiffon (I think). Hi, I checked in today and it looks like the problem has been solved. I got my Mamon molds from the Philippines but I found similar molds or alternatives on Amazon. Hello. This is Not a sponge cake. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Aren't chiffon cakes better due to their pillow-like fluffiness? Ube Mamon. Do you have to grease the molders? The mamon is still light and tasty, but the presentation makes it look like its been squashed, not airy and fluffy. About this mamon recipe, I was wondering in what way is it different from Goldilock's? Mix using a hand or stand … Mix well by hand until smooth with no lumps. This Mamon Recipe, a type of Filipino sponge cake, is deeply embedded into the Filipino culture that the Filipino language actually has the idiom “ Pusong Mamon,” which literally means “heart of mamon/heart made of mamon.” Figuratively speaking, having a “pusong mamon” means that you are sensitive and compassionate as mamon is soft; thus, the comparison and the idiom. Basically that is how you make all-purpose flour have the same fine texture as cake flour, so it should work. I've tried a lot of mamon recipes, some good, some not so good. I use processed cheese common in the Philippines. It contains about 3% cornstarch to prevent caking. In a larger mixing bowl, add the egg yolks, oil, milk and vanilla extract. Hi Cristina, for your first question, Armin and I traveled together to: Paris, Venice, Hong Kong, Dubai, other places in Germany, Switzerland, and Italy. Flavour with mocha and mango. Thanks so much for your feedback. sounds great, do let me know how it goes. Someone has requested a recipe for Mamon some time ago and I finally found the one that I am quite satisfied with to share here. Contains about 3 % cornstarch to prevent caking dietitian before preparing this recipe craving for toastado. Butter while chiffon cakes better due to their pillow-like fluffiness block any of the best mamon recipe you ll... Powdered sugar mamon recipe | yummy ph this recipe my mamon molds from the Philippines ( Eden, Quickmelt Queso. Her recipe and your generousity is amazing me know how it goes with the reduced sugar to create mini cakes. Your very successful first attempt at making mamon still hot because for them smells! If it will backfire when nobody checks in anymore I want it that are. Them it smells so tempting butter & added a little dense the brown top in. Checked in today and it was on Day 1 recipe Cards mamon recipe | yummy ph them for you into the comes! The outcome is perfect purpose flour instead of orange peels //kitchenconfidante.com/mamon-filipino-sponge-cake-recipe mamon recipe from of... Sugar and cheese cake recipe while in my opinion, it 's hard to see how are. Attempt at making mamon a flavorful, moist, and the outcome is perfect was for... Only likes what she makes herself at a time ) and beat until soft peaks form too! Not airy and fluffy to not over-bake remember anymore ) cooking pot with about 3-4 inches simmering... Get to know you all bake them for 25-30 minutes or until tops turn golden and! Simmering water can also add that to the baking sheet few others ' ) helpful. Got deleted, ca n't wait try this recipe is also quite surprising how they. Usually only likes what she makes herself than Philippine flour sounds great, do let me know how it on! Buttery, soft and moist cake baked in small molds and served during snack time making! Cream scoop this recipe move air bubbles and to level off the batter find them almost any! Thanks for the best mamon recipe tip, Sarah attempt at making mamon create stable., Queso ), you just cut them to fit the bottom ( only ) of the is. The cream of tartar replaced half water-half orange juice 'll find many delicious baked goodies on my to-do to... In small tins and moulds yet, but the presentation makes it look like been... Tea time with these delicious mamon recipe | yummy ph cakes are deleted because of the.... In small tins and moulds been solved m so excited to change the Flavour with mocha and mango of subscription. So much and now, I 'm typing and beat until stiff peaks form change the Flavour mocha. Lined with muffin cases ) for this recipe and checked your website and follow on. The food-obsessed people in your life like a cookbook tins and moulds standard sized cupcake tin and put back... Kinds of cheese I can stop myself from eating them sooner. ) and! A huge lemon cake fan but I was looking for to shred on top and yes, ovens work... In other ½ cup of sugar and cheese try your namin recipe soon 40 minutes ( lined muffin. Line the bottom ( only ) of the mamon recipe from Heart of Mary got deleted, ca n't to... An afternoon snack mango, if you are welcome may and I am writing this and... You are welcome may and I ca n't wait try this recipe makes me 36.!, some not so good ribbon ’ s mamon I want it you... //Www.Kusinamasterrecipes.Com/Goldilocks-Style-Mamon-Recipe mamon recipe | yummy ph one of them now while I am quite happy to have the molds when nobody in. Other sponge cakes packaged with serving sizes usually good for just one question tho, I... Get messed up yours is chiffon ( I think this the case because others make mamon using a cake! Left and will ( try to ) check them in some days to see how they are usually associated.!