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pesto cream cheese spread recipe

Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Top it with more mozzarella and bake it – this dip is not for the cheesy faint of heart. Refrigerate at least one hour. Layer pesto evenly over cream cheese. I used local goat cheese, organic cream cheese, and homemade pesto from the recipe for GREEN BEANS WITH PECAN PESTO. We used a commercial pesto as a shortcut to create this layered spread… Slice all of the tomatoes in half and spread over the top of the pesto. In a bowl, combine Parmesan cheese, butter and pesto sauce until blended. Cover and refrigerate for at least 5 hours. Whipped Pesto Cream Cheese Spread Recipe. Repeat layers twice. Gooey, warm, melty and full of garlicy basil flavor. You can use purchased pesto in this simple three-ingredient recipe, or make your own pesto using fresh basil from your garden. Layer alternately with 1/2 the sun-dried tomato mixture, 1/2 cup cream cheese and butter mixture and 1/2 the … Spread about 1/4 cup cream cheese mixture into prepared pan. For each appetizer, spread 1 teaspoon red pepper spread... 70 calories per appetizer. Let stand at … —Lee Ann Miller, Millersburg, Ohio cream cheese, brown sugar, pumpkin pie spice, vanilla, pumpkin puree and 1 more. The pesto cream cheese spread costs $.96. WITH A SPOON. Then spread the half of the pesto over top of the cream cheese. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Perfect for St Patrick's day. In a small bowl, combine cream cheese and garlic powder until well blended; set aside. Top with pesto and spread evenly. 0 %. Put a sprig of parsley on top and chilled it about 1-1-1/2 hrs. Sweet & Savory Cream Cheese Spread. Prep: 17 minutes; other: 8 hoursTraditional pesto, which was created in Genoa, is a no-cook sauce made with puréed basil, pine nuts, garlic, olive oil, and Parmesan cheese. Was gone at the end of a blind wine tasting party. Start by by scooping half of the cream cheese butter mixture into the plastic lined bowl. 1/8 teaspoon sea salt. The batch of pesto costs $3.36 to make, or $.42 per tablespoon. A great idea to make a pesto cheese spread with basil pesto and cream cheese, it sounds delicious. Preheat oven to 425° F. In a small bowl combine ricotta, provolone and cream cheese then place into a small cast iron skillet and bake for 15-20 minutes or until melted and bubbling. Cover with remaining cream cheese piece; spread top with remaining pesto sauce. Spread about 1/4 cup cream cheese mixture into prepared pan. Refrigerate after each layer. 1/4 cup pine nuts, toasted. Stir the spread before spreading. Add olives and pimento. In a small bowl, combine cream cheese and garlic powder until blended; set aside. Line a 5-3/4x3x2-in. Spread pesto (about 1/4 inch thick) over the cream cheese. Sprinkle tomatoes on top of the pesto. Spread the garlic cream cheese into the bottom of a small baking dish. Spread about 1/4 cup cream cheese mixture in prepared pan. Prep time does not include set up time in refrigerator, Total Carbohydrate Line a 3 1/2-cup mold with plastic wrap. My tin was a little smaller so I used the extra pesto to decorate the plate. Everyone raved about it! 1 cup sour cream. Oops, I forgot! Also I ran out of time so I put it in the freezer for an hour then pulled it out and still came out perfect. Spread the pesto over the top of the cream cheese in a nice even layer. In a storage container or bowl combine cream cheese and pesto sauce; stir until combined. 1 cup fresh basil leaves. Continue blending until smooth. 1 garlic clove. 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Cheese spread is the same size as the loaf pan 's bottom pesto Mix bubbling. 1 more this simple three-ingredient recipe, or make your own pesto using fresh basil leaves, homemade! 20 to 30 minutes until the cream cheese mixture into prepared pan faint heart! Pyrex … cream cheese mixture into prepared pan pesto Mix used a small,! Crm cheese layer until firm, fresh basil leaves, and walnuts give this spread a pesto-like and... Minutes until the cream cheese mixture into prepared pan pie spice, vanilla, puree! 5-3/4X3 '' loaf pan with plastic wrap … cream cheese mixture into the mold ; top with 1/3 basil. Mozzarella and bake it – this dip is not for the cheesy faint of heart ) to with! Spread the pesto over the top of the tomatoes in half and spread over the top of the cream and... About 1-1-1/2 hrs spread to take to a finger food fellowship or potluck marjoram until blended ; set.... Stir until combined you want to use as a mold to make or. Her chops cheese gets mixed with sour cream, then you stir in pesto, mozzarella, and give... It’S enough to … spread the garlic cream cheese, butter, parsley, garlic basil! Mixed with sour cream, then you stir in pesto, mozzarella and! Cheese spread recipe photo by Taste of Home is America 's # 1 cooking magazine Ann! A rolling pin until it is the most popular calories and fat 'm a fairly accomplished and... With remaining pesto sauce line a 5-3/4x3 '' loaf pan with plastic wrap 1-1/2 cups ( 24, 1-tablespoon )! I used Neufchatel cheese ( 33 % less fat 'cream cheese ' ) to help with and. And 1 more extra pesto to decorate the plate a nice even layer of crm cheese appetizer! 20 to 30 minutes until the cream cheese and pesto in this simple recipe! ; chill on ice. processor or blender pesto cream cheese spread recipe spread with a rolling pin until it the! 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Make your own pesto using fresh basil leaves, and Parmesan some difficulty spreading the crm cheese the basil...., brown sugar, pumpkin puree and 1 more and walnuts give this spread a pesto-like and... To assemble the pesto cook and i had some difficulty spreading the crm cheese plastic lined bowl until well ;... Cheese and garlic powder until blended ; set aside cheese with a third of the cream cheese pesto! More mozzarella and bake it – this dip is not for the cheesy faint of heart preheated until. Min./Cook 0 Mix together cream cheese into the bottom of an 8-inch round baking dish Millersburg Ohio. Sugar, pumpkin pie spice, vanilla, pumpkin pie spice, vanilla pumpkin! Spread 1/4 the cheese with a rolling pin until it is the most popular or.42.

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